Chinese Food

Hot and sour potato shreds

Tudou silk has always tested a chef's knife skill and ability. My knife skill is very poor. I can cut vegetables with my right hand. Ha ha

Stir fried bullfrog with sauce

I want to eat a spicy bullfrog. It's delicious. So I created this dish.

Spicy lamb tripe

Steamed tofu with minced meat

Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...

Stir fried meat with dried meat

Sugar wheel, vegetable wheel

Home made chili sauce, appetizer, fat removing and blood pressure reducing

In the Mid Autumn Festival, it's the time for fresh red peppers to go on the market. A few days ago, I went to Liupanshui, Guizhou, and saw many people buying dozens of Jin of red peppers to make chili sauce in the open air. The scene was very s... ...

Braised eggplant

Fat cattle in sour soup

A course of fat beef in sour soup, a course of mushroom with black pepper, a course of stir fried cabbage and a course of sweet and sour pork chop. My Mid-Autumn Festival has passed quietly. I prefer a family of three to a family full of dishes.... ...

Hairtail

Braised chicken

Hot and sour chicken feet with lemon

It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.

Home style tofu

Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -

Delicious spicy snails that make the night stand lose its job

Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...

Fried crab

Braised chicken

Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.

Spicy chicken fillet with Sichuan flavor

I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.

Stewed pork knuckle

Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -

Stir fried macaroni with preserved bean curd

The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..

French fried fish with fennel

Description: Carassius auratus can benefit water, detumescence, Qi, spleen, detoxify and milk. It is suitable for spleen and stomach weakness, little food and fatigue, vomiting or diarrhea, spleen deficiency and edema, poor urination, weak Qi an... ...